Pisces offers a wide range of solutions that make Dairy industries more resourceful. We are here to provide unparalleled service and bacterial growth media of the highest quality, delivered in a time frame that meets the needs of the fast paced Dairy Industry.
Starter Cultures are on everyone’s lips, and these are the micro-organisms that ferment products and drive to the desired taste or structure. It is primarily milk that contains lactic acid bacteria, and it keeps food from rotting. It also imparts unique flavours and textures to the products.
This are Enzymes and protein molecules that are present in all living things. They speed up and target chemical reactions, in many cases increasing the rate of reaction millions of times. For example, they aid digestion, metabolise and eliminate waste in humans and animals, and play a crucial role in muscle contraction.
We make sure that your ice-cream retains its cooling. We have developed a full range of emulsifiers and stabilizers as well as unified blends to keep your ice-cream products performing like winners in the market. We help you optimize the creaminess, warm/cold qualities, flavour release, texture, shape retention, melt-down properties, and the heat shock effect with our Emulsifier & Stabilizer for Ice-cream.