Pisces offers a wide range of solutions that help sugar and ethanol plants improve products, protect equipment and enhance mill performance. Just as you want to get the most from every pressing, you can extract all the value you can from your mill.
In Sugar Industries, Process equipment’s scaling and under deposit corrosion at deposits such as calcium salts of carbonates, sulphates, oxalates, silicates etc. precipitate on tubes which are formed on the internal surfaces of the evaporator tubes preventing the heat transfer and consequently reduce the evaporation performance. Our Scale inhibitors aid the prevention requirements.
Juice clarification is the most important part at the beginning of the sugar process. This results in high performance of juice, filtrate, syrup and melt clarifiers, it is also highly used in decanters.
At various stages with the flow of liquids and pumping action air gets entrapped in fluid thus causing the development of foam. Choice of non-ionic or silicone-based defoamers help in getting rid of foams, thus reducing problems of overflow, false readings by level transmitters and cavitation in pumps.
Delays between the harvesting and processing of cane and beet are frequently sufficient to allow the rapid growth of sugar-reducing bacteria. We have scientifically developed chemicals in order to inhibit & stop the growth of bacteria and fungi or other biomass during the milling process in sugar mills. This biocide maintains the purity of sugarcane juice and assures highest sugar recovery.
During Pan boiling there is a need to reduce viscosity to ensure proper convection for heat transfer. Our Viscosity reducing chemicals aid the process.
Our Alpha Amylase Enzyme hydrolyses starch to increase sugar recovery and improve overall performance.
Our Dextranase Enzyme hydrolyses Dextran to increase sugar recovery and improve overall performance.
Our Invertase Enzyme hydrolyses the terminal non-reducing beta-fructofuranoside residues in beta-fructofuranosides releasing invert sugar.