Sugar Processing & Mill Chemicals
Specialized process formulations that maximize sucrose recovery, prevent bacterial dextran inversion, eliminate evaporator tube fouling, and suppress foaming during cane milling and pan boiling.
Sugar Mill & Distillery Process Formulations
High-efficiency chemical solutions from juice extraction to crystallization.
| Product / Chemical Solution | Function & Chemistry | Process Stage | Inquiry Action |
|---|---|---|---|
| Mill Sanitation Biocides | Dithiocarbamate (SDMDC / SDEDC) & Quat Blends | Cane crushing mills; eliminates Leuconostoc bacteria to stop sucrose inversion. | Inquire |
| Evaporator Scale Inhibitor | Thermal-stable Polyacrylate & Polymaleic Terpolymers | Multiple effect evaporators; prevents calcium oxalate & silicate scales. | Inquire |
| Juice Clarification Coagulants | High Molecular Weight Anionic Polyacrylamides | Juice clarifiers and mud decanters; speeds flocculation and settles impurities. | Inquire |
| Sugar Defoamer & Antifoam | Food-Grade Polyether / Silicone Emulsions | Juice liming, carbonatation, fermentation vessels, and pan boiling. | Inquire |
| Viscosity Reducer & Pan Aid | Surfactant-based Fluidizing Agent | Vacuum pans and crystallizers; accelerates boiling time and improves crystal color. | Inquire |
| Alpha Amylase Enzyme | Thermostable Starch Hydrolyzing Enzyme | Raw juice and syrup; degrades soluble starch to prevent filtration clogging. | Inquire |
| Dextranase Enzyme | Specific Dextran Depolymerase | Hydrolyzes bacterial dextrans from stale/damaged cane to recover sucrose purity. | Inquire |
Sugar Season Consultation & Mill Audit
Our process engineering team provides on-site mill sanitation dosage setup, evaporator descaling protocols, and clarity optimization for crushing seasons.